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- Pork52%—›
- Water26.2%—›
- Contains less than 2% of salt12.9%—
- Vinegar powder spice6.5%—
- E3393.2%—
- E4071.6%⚠ Low
- E4070.8%⚠ Low
- E4150.4%—
- E262i0.2%—
- Sodium biacetate0.1%—
- Brown sugar<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Bbq sauce24%—
- Water12%—›
- Ketchup6%—
- Tomato concentrate3%—
- Distilled white vinegar1.5%—
- Granulated sugar0.8%—
- Salt0.4%—›
- Natural flavouring0.2%—
- Spice<0.1%—›
- Brown sugar<0.1%—›
- Fomato paste<0.1%—
- Tomatoes<0.1%—›
- Molasses<0.1%—›
- Apple cider vinegar—›
- Contains 2% and less than of corn starch—
- Salt—›
- Spice—›
- Including celery seed—›
- E150a—
- Natural hickory smoke flavor—›
- Water—›
- Natural hickory smoke flavori—
- Garlic—›
- Onion—›
- Chili peppers—›
- Starter distillater—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
pork (water, contains less than 2% of salt, vinegar powder spice, sodium phosphate, carrageenan [carrageenan, xanthan gum, sodium acetate, sodium biacetate, brown sugar, granulated onion, granulated garlic), bbq sauce (water, ketchup (tomato concentrate, distilled white vinegar, granulated sugar, salt, natural flavoring, spices], brown sugar, fomato paste [tomatoes], molasses, apple cider vinegar, contains 2% or less than of corn starch, salt, spices (including celery seed), caramel color, natural hickory smoke flavor [water, natural hickory smoke flavori, garlic powder, onion powder, chili peppers, starter distillater
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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