Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Burrito
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla58.3%No flag
- Wheat tortilla30.6%No flag
- Riboflavin · E1011.9%No flag
- Baking powder3.5%No flag
- E500ii0.9%No flag
- Sodium aluminum sulfate · E5210.4%No flag
- Monocalcium0.2%No flag
- Calcium propionate · E2823.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Rice mix20.8%No flag
- Long grain rice5.2%No flag
- Long grain parboiled rice2.6%No flag
- Niacin · E3750.7%No flag
- Acidity regulator<0.1%No flag
- Vegetable<0.1%No flag
- Hydrolyzed corn gluten with yeast extractNo flag
- Carrot powderNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Beetroot powderNo flag
- Green chili pepper5.2%No flag
- Green chili pepper2.6%No flag
- Vine-ripened fresh tomatoes0.3%No flag
- Calcium chloride · E509<0.1%No flag
- Naturally derived citric acid<0.1%No flag
- Citric acid · E3300.2%No flag
- Acidity regulator<0.1%No flag
- Vegetable<0.1%No flag
- Hydrolyzed corn gluten with yeast extractNo flag
- Carrot powderNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Beetroot powderNo flag
- Jalapeno garlic salsa2.6%No flag
Show original label text
Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate), rice mix (water, long grain rice [enriched long grain parboiled rice, iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid], celery, peas, carrot, onion, canola oil, corn, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder]), black beans (black beans, water, sea salt), green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf), jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic), cilantro.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander LeafLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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