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Pending enrichment
Digestive Sweetmeal Biscuits
Greenveil's read: consider avoiding.
- High
- Flour57.1%—›
- Wheat flour29.8%—›
- E37513.7%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- Thiamin3.4%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Vegetable fat21.4%—
- Palm oil10.7%—›
- Canola oil10.7%—›
- Sugar10%—›
- Whole wheat flour5.7%—
- Partially inverted sugar syrup2.9%—
- Raising agent1.4%—
- E503ii0.7%—
- E500ii0.7%—
- Salt1.4%—›
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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable shortening (palm oil, canola oil), sugar, whole wheat flour, partially inverted sugar syrup, leavening (ammonium bicarbonate, sodium bicarbonate), salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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