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- Wheat flour41.5%—›
- Wheat flour23.9%—›
- E170i8.8%—
- E3754.4%—
- Iron2.2%—›
- Thiamin2.2%—›
- Chocolate coating31%—
- Sugar18.6%—›
- Vegetable fats6.2%—
- Sustainable palm kernel3.1%—
- Palm oil1.6%—›
- Shea butter1.6%—›
- Whey3.1%—›
- Fat reduced cocoa powder1.6%—
- Emulsifiers1.6%—
- Soya lecithin0.8%—›
- E4760.8%—
- Mint flavoured filling17%—
- Sugar11.3%—›
- Sustainable palm oil2.8%—›
- Peppermint oil2.8%—›
- Vegetable oils5.3%—›
- Palm oil2.6%—›
- Rapeseed oil2.6%—›
- Sugar2.6%—›
- Glucose syrup1.3%—›
- Whey0.7%—›
- Whey derivatives0.3%—
- Raising agents0.2%—
- E500ii<0.1%—
- E450i<0.1%—
- Salt0.2%—›
- Diphosphates (E450)⚠ Low
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Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Chocolate flavoured coating (31%) (Sugar, Vegetable fats (Sustainable palm kernel, Sustainable palm, Shea), Dried whey (Milk), Fat reduced cocoa powder, Emulsifiers (Soya lecithin, E476)), Mint flavoured filling (17%) (Sugar, Sustainable palm oil, Peppermint oil), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Glucose syrup, Whey or whey derivatives (Milk), Raising agents (Sodium bicarbonate, Disodium diphosphate), Salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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