Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Burts Sea Salt & Malted Vinegar Potato Chips imp
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Barley malt vinegar11.1%No flag
- Vida aigre de xérès en poudre1%No flag
- Acide citrique · E3300.7%No flag
- Yeast extract powder7%No flag
Show original label text
Pommes de terre, huile de tournesol, vinaigre de malt d'orge en poudre, sel de mer, vida aigre de xérès en poudre, sucre, farine de riz, acidifiant : acide citrique, extrait de levure en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- Sea SaltLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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