Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
Tomaten-Nudeleintopf, italienische Art
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Ingredients
- Noodle15%No flag
- Chick egg white or protein2.5%No flag
- Gegarte Spinatnudeln13%No flag
- Tomato puree6%No flag
- Courgette5%No flag
- Herb0.5%No flag
- Spirit vinegar0.5%No flag
- Thickener0.5%No flag
- Guarkernmehl · E4120.5%No flag
- Citronensäure · E3300.5%No flag
Show original label text
Wasser, 15% gegarte Nudeln (Wasser, Hartweizengrieẞ, Hühnereieiweiß), 13% gegarte Spinatnudeln (Wasser, Hartweizengrieß, Ei, Spinatpulver), 7% Tomaten, Tomatenmark, 5% Zucchini, Zwiebeln, Zucker, modifizierte Stärke, Rapsöl, Salz, Kräuter, Branntweinessig, Verdickungsmittel Guarkernmehl, Säuerungsmittel Citronensäure. Das Produkt kann Spuren von Milch und Sellerie enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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