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Thai-Suppe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mungbohnenkeimlinge25%No flag
- Glass noodle16%No flag
- Mungbohnenstärke3.6%No flag
- Chicken meat4.1%No flag
- Chicken meat3.5%No flag
- Bamboo shoot2.1%No flag
- Paprika or bell pepper1.8%No flag
- Mu-Err-Pilze0.9%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Gewichtsverlust durch Erhitzen<0.1%No flag
Show original label text
Wasser, Mungbohnenkeimlinge, Glasnudeln (Wasser, Erbsenstärke, Mungbohnenstärke), 4,1 % gegartes Hühnerfleisch (Hühnerfleisch, Salz), Bambussprossen, Zwiebeln, Paprika, Mu-Err-Pilze, Hühnerfett, Salz, Zucker, Aromen, Verdickungsmittel: Guarkernmehl; Gewürze. Gewichtsverlust durch Erhitzen. Das Produkt kann Spuren von Weizen, Ei, Milch und Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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