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Nudeltopf mit Schweinefleisch und Paprika
Greenveil's read: consider avoiding.
- High
- Noodle34%—
- Water21.3%—›
- Durum wheat6.4%—›
- Semolina3.2%—
- Chick egg white or protein3.2%—
- Pork meat20%—
- Pork meat19.6%—
- Salt0.4%—›
- Water13.5%—›
- Onion7%—›
- Tomato puree6%—
- Paprika or bell pepper5%—
- Sugar2.8%—›
- Spirit vinegar2.5%—
- Geräucherter Bauch2%—
- Bacon1.8%—
- Pork belly0.9%—
- Salt0.4%—›
- Stabilisator Natri0.2%—
- Umnitrit0.1%—
- Smoke0.1%—
- Spice1.6%—›
- Salt0.4%—›
- Modified starch0.4%—›
- Rapeseed oil0.4%—›
- Emulgator mono- und Diglyceri de von Speisefettsäuren0.4%—
- Thickener0.4%—
- E4120.4%—
- Skimmed milk powder0.4%—
- Dextrose0.4%—›
- Ent0.4%—
- Halten!0.7%—
Show original label text
34% gegarte Nudeln (Wasser, Hartweizen - grieẞ, Hühnereieiweiß), 20% Schweinefleisch gegart (Schweinefleisch, Salz), Wasser, 7% Zwiebeln, Tomatenmark, 5% Paprika, Zucker, Branntweinessig, geräucherter Bauch - speck (Schweinebauch, Salz, Stabilisator Natri - umnitrit, Rauch), Gewürze, Salz, modifizierte Stärke, Rapsöl, Emulgator Mono - und Diglyceri de von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Magermilchpulver, Dextrose. Das Produkt kann Spuren von Sellerie ent - halten!
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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