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- Nordseekrabbenfleisch48%—
- Nordseekrabbenfleisch30%—
- Salt9%—›
- Preservative4.5%—
- E2104.5%⚠ Moderate
- Acid4.5%—›
- E3304.5%—
- Sauce37%—
- Mayonnaise 80% Fett21.1%—
- Rapeseed oil10.8%—›
- Egg yolk5.1%—›
- Mustard seed2.6%—›
- Sugar1.3%—›
- Spirit vinegar0.6%—
- Water0.3%—›
- Salt0.2%—›
- Spice<0.1%—›
- Entnält SELLERIE<0.1%—
- Flavouring<0.1%—
- Lemon oil<0.1%—›
- Salt8%—›
- Preservative4%—
- E2024%—
- E2112%⚠ Moderate
- Acidity regulator2%—
- E262ii2%—
- Nordseekrabben15%—
- Grey shrimp8.2%—
- Gefangen in der Nordsee3.4%—
- Schleppnetze3.4%—
Show original label text
48% Nordseekrabbenfleisch (NORDSEEKRABBENFLEISCH, Speisesalz, Konservierungsmittel: Benzoesäure, Säuerungsmittel: Citronensäure), Sauce [Mayonnaise 80% Fett (Rapsöl, EIGELB, SENFSAATEN, Zucker, Branntweinessig, Wasser, Speisesalz, Gewürze (entnält SELLERIE), Aromen, Zitronenöl), Speisesalz, Konservierungsmittel: Kaliumsorbat, Natriumbenzoat; Säureregulator: Natriumdiacetat]. Nordseekrabben (Crangon crangon, gefangen in der Nordsee, Schleppnetze)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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