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  2. Butter bread
Butter bread
4099100042733

Butter bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour51.5%—›
  • Wheat flour24.2%—›
  • Barley malt flour12.1%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Water0.2%—›
  • Sugar<0.1%—›
  • Yeast<0.1%—›
  • Soya flour<0.1%—›
  • Butter<0.1%—›
  • Milk—›
  • Wheat gluten—›
  • Salt—›
  • Cultured wheat flour—
  • E481—
  • Calcium stearoyl lactylate—›
  • Monoglycerides—›
  • E471—
  • Enzyme—›
  • E300—
  • E516—
  • Vinegar—›
  • E341i—
  • Soya lecithin—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • E170i—
  • Calcium phosphates (E341)⚠ Low
Show original label text

unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, soy flour, butter, milk, wheat gluten, salt, cultured wheat flour, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, enzymes, ascorbic acid, calcium sulfate, vinegar, monocalcium phosphate, soy lecithin, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium carbonate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BARLEY MALTCompoundNot assessed
  4. 04IRONCompoundNot assessed
  5. 05THIAMINE NITRATECompoundNot assessed
  6. 06FOLIC ACIDActiveNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15CALCIUM STEAROYL LACTYLATECompoundNot assessed
  16. 16MonoglyceridesCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed
  19. 19ACETIC ACIDActiveNot assessed
  20. 20VINEGARCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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