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  3. Butter chicken with basmati rice
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Frozen Foods · 0004656703345

Butter chicken with basmati rice

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken52.9%—›
  • Water23.5%—›
  • Crushed tomatoes11.8%—
  • Cream5.9%—›
  • Milk2.9%—›
  • Cellulose gel1.5%—›
  • E4070.7%⚠ Low
  • E4660.7%⚠ Low
  • Canola oil2.9%—›
  • Onion1.5%—›
  • Spice0.7%—›
  • Garlic0.4%—›
  • Ginger0.2%—›
  • Salt<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • May contain annatto for color<0.1%—
  • Corn starch<0.1%—›
  • Sugar<0.1%—›
  • Fenugreek leaf—›
  • E330—
  • Rice—›
  • Rice—›
  • Water—›
Show original label text

Chicken, water, crushed tomatoes, cream (milk, cellulose gel, carrageenan, cellulose gum [milk]), canola oil, onion, spices, garlic, ginger, salt, butter (cream, salt, may contain annatto for color), cornstarch, sugar, fenugreek leaves, citric acid. rice: rice, water.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16FENUGREEK LEAFCompoundNot assessed
  17. 17WHITE RICECompoundNot assessed

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Ingredient content

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