Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Sep 2024
Butter Crunch Cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Sep 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour51.8%No flag
- Niacin · E37524.1%No flag
- Riboflavin · E1013%No flag
- Barley Flour0.8%No flag
- High Oleic Soybean Oil0.2%No flag
- Butter Crunch<0.1%No flag
- Natural flavouringNo flag
- Brown Cane SugarNo flag
- Whole EggsNo flag
- E500iiNo flag
- Natural flavouringNo flag
Show original label text
Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Barley Flour, Palm Oil, High Oleic Soybean Oil, Hydrogenated Vegetable Oil, Soybean Oil, Cottonseed Oil, Butter Crunch, Sugar, Butter, Corn Syrup Solids, Water, Salt, Soy Lecithin, Natural Flavor, Brown Cane Sugar, Cane Sugar, Whole Eggs, Butter, Salt, Baking Soda, Natural Flavor, Vanilla Extract
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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