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Snacks · 0628834172108

Butter ooey gooey squares, butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar53.1%—
  • Wheat flour23.4%—›
  • Wheat flour11.7%—›
  • E3755.9%—
  • Reduced iron2.9%—›
  • E9281.5%—
  • E3000.7%—
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • E1100<0.1%—
  • Folic acid<0.1%—›
  • E925<0.1%⚠ Moderate
  • Cream cheese11.7%—
  • Milkfat5.9%—›
  • Skimmed milk2.9%—
  • Bacterial culture1.5%—
  • Salt0.3%—›
  • E4120.3%—
  • E4100.3%—
  • Whey0.6%—›
  • Cane sugar5.9%—›
  • Liquid whole eggs2.9%—
  • Vegetable fat1.5%—
  • Palm oil0.7%—›
  • Soya oil0.4%—›
  • Modified palm oil0.4%—
  • Margarine0.7%—›
  • Soya oil0.4%—›
  • Palm oil0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Whey powder<0.1%—
  • Vegetable monoglycerides<0.1%—
  • Soya lecithin—›
  • Natural flavouring—
  • E160b⚠ Low
  • Turmeric—›
  • Colour—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Butter0.4%—›
  • Cream0.2%—›
  • Salt0.2%—›
  • Canola oil0.2%—›
  • Food starch-modified<0.1%—›
  • Artificial flavouring<0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E516—
  • E500ii—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Icing sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, benzoyl peroxide, ascorbic acid, thiamine mononitrate, riboflavin, alpha amylase, folic acid, chlorine), cream cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey), granulated cane sugar, liquid whole eggs, vegetable shortening (palm oil, soybean oil, modified palm oil), margarine (soybean oil, palm oil, water, salt, whey powder [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto, turmeric [added for color], vitamin a palmitate, vitamin d3), butter (cream, salt), canola oil, food starch-modified, artificial flavor, water, salt, soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), baking soda.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ChlorineFlour bleaching/treatment agent; by-product concerns.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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