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  3. Butter pecan homemade style ice cream
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Desserts · 0041415136434

Butter pecan homemade style ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.3%—›
  • Skimmed milk23.3%—
  • Sugar9.2%—›
  • Pecan nut7.1%—›
  • Pecan nut3.5%—›
  • Cottonseed oil1.8%—›
  • Butter0.9%—›
  • Salt0.9%—›
  • Butter pecan base3.5%—
  • Brown sugar1.8%—›
  • Water0.9%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • E3300.2%—
  • E2110.2%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • E160b<0.1%—
  • Colour<0.1%—
  • High fructose corn syrup1.8%—›
  • Egg custard base0.9%—
  • Egg yolks0.4%—›
  • Sugar0.2%—›
  • Corn syrup0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E211<0.1%⚠ Moderate
  • E202—
  • Preservative—
  • E160b—
  • Turmeric—›
  • Colour—
  • Corn syrup0.4%—›
  • E4710.2%—
  • E4100.1%—
  • E412<0.1%—
  • E516<0.1%—
  • E433<0.1%⚠ Low
  • E407⚠ Low
  • Salt—›
Show original label text

Milkfat and nonfat milk, sugar, roasted pecans (pecans, cottonseed oil, butter, salt), butter pecan base (brown sugar, water, salt, natural flavor, citric acid, sodium benzoate and potassium sorbate [preservatives], annatto extract [color]), high fructose corn syrup, egg custard base (egg yolks, sugar, corn syrup, water, salt, sodium benzoate and potassium sorbate [preservatives], annatto and turmeric extractives [color]), corn syrup, mono & diglycerides, carob bean gum, guar gum, calcium sulfate, polysorbate 80, carrageenan, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PECANCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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