Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 May 2025
butter scotch ice cream
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified milk ingredients12.1%No flag
- Butterscotch marble6.1%No flag
- Modified milk ingredients0.4%No flag
- Artificial flavour<0.1%No flag
- Colour<0.1%No flag
- Contains tartrazine<0.1%No flag
- Xanthan gum · E415No flag
- Dimethylpolysiloxane · E900aNo flag
- Glucose solids3%No flag
- Monoand diglycerides0.8%No flag
- Polysorbate 80 · E433<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- NaturalNo flag
- Artificial flavourNo flag
- ColourNo flag
- Contains tartrazineNo flag
- IngrédientsNo flag
- Modified milk ingredientsNo flag
- Marbré au caramel écossaisNo flag
- Modified milk ingredientsNo flag
- Artificial flavouringNo flag
- ColourNo flag
- Contient tartrazine · E102No flag
- Gomme xanthane · E415No flag
- Sorbate de potassium · E202No flag
- DiměthylpolysiloxaneNo flag
- Matière sèche de glucoseNo flag
- Sulfate de calcium · E516No flag
- Mono- et diglycéridesNo flag
- Gomme de caroube · E410No flag
- Gomme de guar · E412No flag
- Gomme de cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carraghénine · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Arômes naturel et artificielNo flag
- ColourNo flag
- Contient tartrazine · E102No flag
- 1003427No flag
- 881609No flag
Show original label text
Cream, sugar, modified milk ingredients, butterscotch marble (glucose/fructose, water, modified milk ingredients, modified corn starch, sugar, artificial flavour, salt, colour (contains tartrazine), xanthan gum, potassium sorbate, dimethylpolysiloxane), glucose solids, calcium sulfate, mono - and diglycerides, dextrose, carob bean gum, guar gum, cellulose gum, polysorbate 80, carrageenan, natural/artificial flavour, colour (contains tartrazine), Ingrédients: Crème, sucre, substances laitières modifiées, marbré au caramel écossais (glucose - fructose, eau, substances laitières modifiées, amidon de mais modifié, sucre, arôme artificiel, sel, colorant [contient tartrazine], gomme xanthane, sorbate de potassium, diměthylpolysiloxane), matière sèche de glucose, sulfate de calcium, mono et diglycérides, dextrose, gomme de caroube, gomme de guar, gomme de cellulose, polysorbate 80, carraghénine, arômes naturel et artificiel, colorant (contient tartrazine), 1003427/881609
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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