Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Butter white bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Vital wheat gluten3.8%No flag
- Contains 2% and less of each of the following3.8%No flag
- Salted butter3.8%No flag
- Skimmed milk powder3.8%No flag
- Flour treatment agent0.5%No flag
- Ascorbic acid · E3000.5%No flag
Show original label text
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: salted butter, nonfat dry milk, salt, dough conditioner (ascorbic acid), enzymes, cultured wheat flour, soy flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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