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- Turkey50%—›
- Turkey skin25%—›
- Water12.5%—›
- Sugar6.3%—›
- Salt3.1%—›
- Fécule Sugars1.6%—
- Key rune Cholesterol0.8%—
- Cholestéro! 25 m Sodium 150 mg 7 % Potassium 125 mg 3 % Calcium 20 mg 2% Iron0.4%—
- Fer 1 mg 6 % * 5% or less is a little0.2%—
- Or more is a lot * 5% et moins c'est peu0.2%—
- Et plus c' beaucoup JFFER Canada EDE 65822 98070 1 Ingredients—
- Turkey skin—›
- Water—›
- Sugar—›
- Salt Potato starch—
- Potassium phosphate—›
- Natural and artficial flavour—
- Ascorbic acid—›
- Smoke flavour—
- Sodium nitrite—›
- Smoke May contain—
- Egg de pommes de terre—
- E340—
- Natural and artificial flavouring—
- E300—
- Smoke flavouring—
- E250⚠ High
- Smoke—
- Celiac luten e de la 9—
- Free maladie—
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Dinde, Peau de dinde, Eau, Sucre, Sel, Fécule Sugars / key rune Cholesterol / Cholestéro! 25 m Sodium 150 mg 7 % Potassium 125 mg 3 % Calcium 20 mg 2% Iron/Fer 1 mg 6 % * 5% or less is a little, 15% or more is a lot * 5% ou moins c'est peu, 15% ou plus c' beaucoup JFFER Canada EDE 65822 98070 1 Ingredients: Turkey, Turkey skin, Water, Sugar, Salt Potato starch, Potassium phosphate, Natural and artficial flavour, Ascorbic acid, Smoke flavour, Sodium nitrite, Smoke May contain: Egg de pommes de terre, Phosphate de potassium, Arôme naturel et artificiel, Acide ascorbique, Arôme de fumée, Nitrite de sodium, Fumée. Peut contenir: Oeufs CELIAC LUTEN E DE LA 9, FREE MALADIE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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