Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 28 Jul 2025
Butterball hardy turkey sausage Polish style
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 28 Jul 2025
Ingredients
- Red to 24g smoked sausage facts salt54.5%No flag
- Oat fibre0.6%No flag
- Potassium chloride · E5080.6%No flag
- Sodium nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium erythorbate made with beef collagen casing2.1%No flag
Show original label text
red to 24g smoked sausage facts salt. spices (including mustard), vinegar, dehydrated garlic, sugar, modified food starch, oat fiber, paprika, potassium chloride, sodium nitrite, sodium erythorbate made with beef collagen casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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