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Snacks · 0041144155225

Buttercream cake

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Yellow cake layers51.2%No flag
  • Sugar51.2%No flag›
  • Flour24.4%No flag›
  • Wheat flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Iron3.1%No flag›
  • Thiamin1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Soya oil12.2%No flag›
  • Vegetable fat6.1%No flag
  • Palm oil3.1%No flag›
  • Soya oil1.5%No flag›
  • Propylene glycol monoesters0.8%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • Soya lecithin0.4%No flag›
  • Eggs3.1%No flag›
  • Milk1.5%No flag›
  • Wheat starch0.8%No flag›
  • E500ii0.4%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • Salt<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • Corn<0.1%No flag›
  • Tapioca<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Citric acid · E330No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • GumsNo flag›
  • GuarNo flag›
  • Xanthan · E415No flag
  • Polysorbate 60 · E435No flag
  • Soya lecithinNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Yellow 5&6No flag
  • Soya flourNo flag›
  • Nph key lime decocremes buttercreme icingNo flag
  • SugarNo flag›
  • FatNo flag
  • Palm oilNo flag›
  • Canola oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Polysorbate 60 · E435No flag
  • Natural flavouringNo flag
  • Corn syrupNo flag›
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Corn starchNo flag›
  • Guar gum · E412No flag
  • High fructose corn syrupNo flag›
  • Lactylic esters of fatty acidsNo flag›
  • Lemon pureeNo flag
  • Natural and artificial flavouringNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag›
  • SaltNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Yellow cake layers: sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono & diglycerides, soy lecithin), eggs, milk, wheat starch, sodium bicarbonate, sodium aluminum phosphate, salt, dextrose, modified food starch (corn, tapioca), natural & artificial flavor, propylene glycol mono & diesters of fats & fatty acids, mono & diglycerides, soy lecithin, citric acid), sodium acid pyrophosphate, gums (guar, xanthan), polysorbate 60, soy lecithin, monocalcium phosphate, sodium stearoyl lactylate, yellow 5&6, soy flour. nph key lime decocremes buttercreme icing: sugar, shortening (palm oil, canola oil, mono & diglycerides, polysorbate 60), natural flavor, corn syrup, blue 1, yellow 5 lake, corn starch, guar gum, high fructose corn syrup, lactylic esters of fatty acids, lemon puree, natural & artificial flavor, phosphoric acid, potassium sorbate, sodium benzoate, propylene glycol mono & diesters of fats & fatty acids, salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 11 not assessed

11 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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