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Buttercream frosted cookies
Greenveil's read: consider avoiding.
- Critical
- Icing sugar53.6%—
- Sugar28.6%—›
- Corn starch25%—›
- Butter23.2%—›
- Cream11.6%—›
- Salt11.6%—›
- Tapioca11.6%—
- Rice flour5.8%—›
- Sugar2.9%—›
- Eggs1.5%—›
- Skimmed milk powder0.7%—
- Corn starch0.4%—›
- Water0.2%—›
- Natural flavouring<0.1%—
- Evaporated milk<0.1%—
- Milk<0.1%—›
- E340ii<0.1%—
- E407⚠ Low
- Cholecalciferol—›
- E415<0.1%—
- Raising agent<0.1%—
- E500ii—
- E516—
- E341i—
- E355—
- Corn starch—›
- Salt<0.1%—›
- Potassium phosphates (E340)⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Powdered sugar (sugar, corn starch), butter (cream, salt), tapioca and rice flour, sugar, eggs, nonfat dry milk, cornstarch, water, natural flavors, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), xanthan gum, leavening (baking soda, calcium sulfate, monocalcium phosphate, adipic acid, corn starch), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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