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Snacks · 0831425001460

Buttercreme icing & vanilla cake layers mermaid cake with mermaid magic, buttercreme icing & vanilla cake layers

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Icing sugar51.9%No flag
  • Sugar26.9%No flag
  • Corn starch25%No flag
  • Cake base24%No flag
  • Wheat flour12%No flag
  • Egg white6%No flag
  • Modified food starch3%No flag
  • Soya oil1.5%No flag
  • Raising agent0.8%No flag
  • E500ii0.4%No flag
  • Sodium aluminum phosphate · E5410.2%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • Skimmed milk powder0.4%No flag
  • Emulsifiers0.2%No flag
  • Propylene glycol · E490<0.1%No flag
  • Monostearate<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Soya lecithinNo flag
  • Polyglycerol estersNo flag
  • Dextrose<0.1%No flag
  • Whey<0.1%No flag
  • Salt<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Rice starchNo flag
  • Guar gum · E412No flag
  • Xanthan gum · E415No flag
  • Water12%No flag
  • Vegetable fat6%No flag
  • Soya oil3%No flag
  • Hydrogenated soy oil1.5%No flag
  • Mono- and diglycerides · E4711.5%No flag
  • Non-dairy whipped topping3%No flag
  • Hydrogenated palm kernel oil1.5%No flag
  • Corn syrup0.8%No flag
  • Contains less than 2% of the following0.4%No flag
  • Sodium caseinate0.4%No flag
  • A milk derivative0.4%No flag
  • To preserve freshness0.2%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202<0.1%No flag
  • Carbohydrate gum<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Soy protein isolate<0.1%No flag
  • Polyglycerol esters of fatty acids · E475No flag
  • Sodium citrateNo flag
  • E339iiNo flag
  • Xanthan gum · E415No flag
  • Colored sugarNo flag
  • Confectioner's glazeNo flag
  • Carnauba wax · E903No flag
  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Blue 2 · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Skimmed milk powderNo flag
  • Natural milk flavouringNo flag
  • Buttermilk solidsNo flag
  • Milk solidsNo flag
  • Natural and artificial flavouringNo flag
  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Powdered sugar (sugar, cornstarch), cake base (bleached wheat flour, egg albumen, modified food starch, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, emulsifiers (propylene glycol, monostearate, mono & diglycerides, sodium stearoyl lactylate, soy lecithin, polyglycerol esters ), dextrose, whey, salt, natural and artificial flavor, rice starch, guar gum, xanthan gum), water, vegetable shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), non-dairy whipped topping (hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), to preserve freshness (sodium benzoate, potassium sorbate), carbohydrate gum, polysorbate 60, artificial flavor, soy protein isolate, polyglycerol esters of fatty acids, sodium citrate, disodium phosphate, xanthan gum, colored sugar (confectioner's glaze, carnauba wax, red 3, blue 2, blue 1, yellow 5), nonfat dry milk, natural milk flavor, buttermilk solids, milk solids, natural and artificial flavoring, red 3, blue 1, yellow 5.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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