Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Buttermilk biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Cultured nonfat buttermilk cultured skim milk23.1%No flag
- Sodium nitrate · E2515.8%No flag
- Buttermilk stabilizer2.9%No flag
- Tapioca flour0.7%No flag
- Mono- and diglycerides · E4710.4%No flag
- Carrageenan · E4070.2%No flag
- Locust bean gum · E410<0.1%No flag
- Raising agent0.7%No flag
- E500ii0.4%No flag
- Sodium aluminum phosphate · E5410.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Contains 2% and less of0.4%No flag
- Soybena oil<0.1%No flag
Show original label text
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) cultured nonfat buttermilk cultured skim milk, salt, sodium nitrate, buttermilk stabilizer (modified food starch, tapioca flour, mono and diglycerides, carrageenan, locust bean gum, dextrose) palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate) contains 2% or less of: water, sugar, salt, partially hydrogenated soybean oil, soybena oil, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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