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Buttermilk biscuits, buttermilk
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Water23.1%—›
- Corn syrup11.5%—›
- Dextrose5.8%—›
- Raising agent2.9%—
- E450i1.4%—
- E500ii1.4%—
- Contains 2% and less of each1.4%—
- White corn flour1.4%—
- Beef tallow0.7%—›
- Soya oil0.4%—›
- Modified wheat starch0.2%—
- Salt<0.1%—›
- E508<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Natural and artificial flavouring<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, corn syrup, dextrose, leavening (sodium acid pyrophosphate, baking soda), contains 2% or less of each: white corn flour, beef tallow, soybean oil, modified wheat starch, salt, potassium chloride, potassium sorbate (preservative), natural and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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