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Hot choccy bomb
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice Syrup11.3%No flag
- Cocoa paste17%No flag
- Marshmallow10.3%No flag
- Glucose-Fructose Syrup5.8%No flag
- Gelling Agent0.6%No flag
- Carrageenan · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Hydrolysed Rice Protein0.1%No flag
- Natural Vanilla Flavouring<0.1%No flag
- Colour<0.1%No flag
- Beetroot Red · E162<0.1%No flag
- Titanium Dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Stabiliser<0.1%No flag
- Polyphosphate · E452<0.1%No flag
- EmulsifierNo flag
- Natural FlavouringsNo flag
- Choccy contains minimum 45% cocoa solidsNo flag
- Nutrition perNo flag
- Energy 2196KJNo flag
Show original label text
Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Marshmallow (12%) (Glucose-Fructose Syrup, Sugar, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolysed Rice Protein, Natural Vanilla Flavouring, Colour: Beetroot Red, Titanium Dioxide, Stabiliser: Polyphosphate) Emulsifier: Sunflower Lecithin, Natural Flavourings. Choccy contains minimum 45% cocoa solids. Nutrition per 100g: Energy 2196KJ,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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