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Greenveil's read: consider avoiding.
Rice flour, whole grain sorghum flour, sugar, brown rice flour (rice flour, stabilized rice bran with germ), whey, leavening (baking soda, mono - calcium phosphate) food starch-modified, natural flavor, soybean oil, salt, buttermilk, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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