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Buttermilk pancakes
Crepes And Galettes · 5000169576359

Buttermilk pancakes

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour37%No flag›
  • Wheat flour19.3%No flag›
  • Calcium carbonate · E170i8.8%No flag
  • Folic acid4.4%No flag›
  • Iron2.2%No flag›
  • Niacin · E3751.1%No flag
  • Thiamin1.1%No flag›
  • Water20.5%No flag›
  • Free range egg15.7%No flag
  • Sugar7.8%No flag›
  • Rapeseed oil7.8%No flag›
  • Humectant7.8%No flag
  • Vegetable glycerol7.8%No flag
  • Buttermilk3.4%No flag›
  • Raising agentsNo flag
  • Disodium diphosphate · E450iNo flag
  • E500iiNo flag
  • Wheat flourNo flag›
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, pasteurised free range egg, sugar, rapeseed oil, humectant (vegetable glycerol), dried buttermilk (6%), raising agents (disodium diphosphate, sodium hydrogen carbonate), fermented wheat flour, preservative (potassium sorbate) ALLERGY ADVICE:

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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