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Buttermilk pancakes, buttermilk
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour54.5%—
- Wheat flour27.9%—›
- Barley malt flour13.3%—›
- E3756.7%—
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Whey22.7%—›
- Water11.4%—›
- Sugar5.1%—›
- Buttermilk3.1%—›
- Soya oil1.6%—›
- Dextrose0.8%—›
- Baking powder0.4%—
- Whole eggs0.2%—
- Salt<0.1%—›
- Soya lecithin<0.1%—›
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Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whey, water, sugar, buttermilk, soy oil, dextrose, baking powder, whole eggs, salt, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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