Butternut squash filled ravioli in a butter & sage sauce

Ravioli (pasta [enriched durum wheat flour {durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], filling [ricotta cheese {whey, milk, vinegar, salt, xanthan gum, locust bean gum, guar gum}, butternut squash, wheat flour, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, mozzarella cheese {pasteurized cultured milk, salt, enzymes}, dried cane sugar, honey, salt, spices, corn starch]), sauce (water, butter, sunflower oil, hard grating cheese [milk, salt, enzymes, egg white lysozyme {to preserve freshness}], corn starch, less than 2% of: sage, vegetable fiber blend [pea, potato, psyllium extract, seaweed], salt, lactic acid, natural flavor).