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Butternut squash mac & cheese
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Ingredients
- Sauce50%No flag
- Pasta25%No flag
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Sauce (((water, butternut squash puree, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], onions, contains 2% or less of: modified corn starch, salt, garlic, brown sugar, chardonnay wine, spices, canola oil))), cooked enriched pasta (((water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid))), butternut squash, parsley, olive oil.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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