Butternut squash ravioli

Filling: butternut squash, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer (guar gum, locust bean gum, xanthan gum), mozzarella cheese (pasteurized cow's milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), honey, eggs, canola oil, salt, parsley, black pepper, cinnamon, nutmeg, annatto oil (color). pasta: wheat flour, water, eggs, beta-carotene (color).