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Butternut squash soup
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Broth22.7%No flag
- Acidity regulator11.4%No flag
- Carrots celery5.7%No flag
- Tomato concentrate1.4%No flag
- Ascorbic acid · E3002.8%No flag
- Apples garlic cloves1.4%No flag
- Caramel color · E150a0.4%No flag
- Marjoram black pepper0.2%No flag
Show original label text
Butternut squash, stock (water, base (carrots celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder)), apple juice (water, apple juice concentrate, ascorbic acid (vitamin c)), carrots, onions, apples garlic cloves, cider vinegar (distilled vinegar, caramel color) salt, maple syrup, sage, marjoram black pepper.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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