Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 29 Aug 2023
Butternut Squash Veggie Cakes
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 29 Aug 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole eggs5.7%No flag
Show original label text
Butternut squash, buckwheat (gluten free), egg whites, whole eggs, carrots, canola oil, light brown sugar, corn starch, butternut squash powder (butternut and corn starch), salt, ground turmeric, ground ginger.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Canola OilLow concern
- Corn StarchLow concern
- SaltLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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