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Snacks · 0085239013205

Butterscotch blondie bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown sugar54.5%—›
  • Fortified wheat flour22.7%—
  • Wheat flour11.4%—›
  • E3755.7%—
  • Iron2.8%—›
  • Thiamin mononitrate1.4%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Eggs11.4%—›
  • Margarine5.7%—›
  • Modified palm oil2.8%—
  • Modified palm kernel oil1.4%—
  • Canola oil0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Whey<0.1%—›
  • Vegetable monoglycerides<0.1%—
  • Soya lecithin<0.1%—›
  • E330<0.1%—
  • Natural flavouring—
  • Retinyl palmitate—›
  • Colored with beta-carotene—
  • Cholecalciferol—›
  • Vitamin d—›
  • Butterscotch chips2.8%—
  • Sugar1.4%—›
  • Palm kernel oil0.7%—›
  • Palm oil0.4%—›
  • Whey0.2%—›
  • Skimmed milk powder<0.1%—
  • Cocoa powder<0.1%—›
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring—
  • E160c—
  • Colour—
  • Water1.4%—›
  • Corn syrup0.7%—›
  • Natural flavouring0.4%—
  • Baking powder0.2%—
  • E150a<0.1%—
  • Salt<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Brown sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol [vitamin d]), butterscotch chips (sugar, palm kernel and palm oil, whey, nonfat dry milk solids, cocoa powder, soy lecithin, salt, natural flavor, paprika extract [color]), water, corn syrup, natural flavors, baking powder, caramel color, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SALTCompoundNot assessed

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