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  3. Butterscotch instant pudding & pie filling
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Desserts · 0036800970120

Butterscotch instant pudding & pie filling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Food starch-modified52.9%—›
  • Maltodextrin23.5%—›
  • Tetrasodium phosphate11.8%—
  • E339ii5.9%—
  • For thickening5.9%—
  • Contains 2% and less of salt2.9%—
  • E460i1.5%—
  • E1710.7%⚠ High
  • Colour0.7%—
  • Artificial flavouring0.4%—
  • E4150.2%—
  • For smooth texture0.2%—
  • E471<0.1%—
  • Prevent foaming<0.1%—
  • E150a<0.1%—
  • E951<0.1%⚠ Moderate
  • Sweetener<0.1%—
  • E950<0.1%⚠ Low
  • Sweetener<0.1%—
  • Skimmed milk powder—
  • E110⚠ High
  • E102⚠ High
  • E129⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Food starch-modified, maltodextrin, tetrasodium phosphate and disodium phosphate (for thickening), contains 2% or less of salt, microcrystalline cellulose, titanium dioxide (for color), artificial flavor, xanthan gum (for smooth texture), mono - and diglycerides (prevent foaming), caramel color, aspartame* (sweetener), acesulfame potassium (sweetener), nonfat dry milk, yellow #6, yellow #5, red #40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed

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