Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 4 Aug 2024
Butterscotch mousse
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 4 Aug 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Consume within 48 hours50%No flag
- Nutrition informati sugar25%No flag
- Foaming agent12.5%No flag
- Emulsifier1.6%No flag
- 472b1.6%No flag
- Anti caking agent0.8%No flag
- 3410.8%No flag
- Hokey pokey5%No flag
- Raising agent<0.1%No flag
- 500<0.1%No flag
- Gelatine · E428<0.1%No flag
- Thickeners3.8%No flag
- 14421.9%No flag
- 4071.9%No flag
- Natural flavouring1.9%No flag
- Natural colours0.9%No flag
- Carotene · E160a0.5%No flag
- Caramel 10.5%No flag
- Caramelised sugar0.5%No flag
- Hokey pokey is made in a factory where products containing serving size0.2%No flag
- Diry0.1%No flag
- P average quantity per serving dry mix 100g dry mix s servings per pack0.1%No flag
- 4 average quantity per ps961 2.3% energy0.1%No flag
- 82 calories<0.1%No flag
- 470 calories<0.1%No flag
- Protein fat<0.1%No flag
- TotalNo flag
- Saturated carbohydrateNo flag
- Sugars 60 13‚79 60 11‚19 wnipos paju!7 piim auckland 1061No flag
- New zealar walterNo flag
- Wild limitedNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
consume within 48 hours, nutrition informati sugar, whipping agent [vegetable oil, glucose syrup, emulsifier (472b), milk protein, anticaking agent (341)], hokey pokey (5%) [sugar, glucose, vegetable oil (contains soy), maize starch, water, raising agent (500), gelatine (beef), salt], thickeners (1442, 407), natural flavours, natural colours (carotene, caramel 1), caramelised sugar, allergens: contains milk , soy, hokey pokey is made in a factory where products containing serving size: diry 17,5g/p average quantity per serving dry mix 100g dry mix s servings per pack: 4 average quantity per ps961 2,3g energy (82 calories) (470 calories) q,4g 3,0g protein fat, total - saturated carbohydrate - sugars 60 13,79 60 11,19 wnipos paju!7 piim auckland 1061, new zealar walter , wild limited
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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