Declared allergens
This product declares Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Crunchy Chinese Salad
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Chinese cabbage58.3%No flag
- Dressing20.8%No flag
- Salad dressing10.4%No flag
- Concentrated lemon juice<0.1%No flag
- Oleoresin paprika · E160c<0.1%No flag
- Tarragon vinegar1.3%No flag
- White wine vinegar0.7%No flag
- Natural tarragon flavouring0.2%No flag
- Xanthan gum potassium sorbate and sodium benzoate to protect flavor0.2%No flag
- Noodle10.4%No flag
Show original label text
Napa cabbage, dressing (salad dressing [soybean oil, water, corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, spice, lemon juice concentrate, oleoresin paprika], corn syrup, sugar, tarragon vinegar [white wine vinegar, water, natural tarragon flavor, sulfites], soybean oil, salt, water, xanthan gum potassium sorbate and sodium benzoate to protect flavor, modified corn starch, garlic powder), noodles (bleached wheat flour, partially hydrogenated soybean oil, water, rice flour, salt, modified food starch), red cabbage, carrots, onion.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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