Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Romaine lettuce, ranch dressing (buttermilk [cultured skim milk, cream, salt], mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta {protect quality}], ranch salad dressing mix [salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, spice, carrageenan], sodium benzoate and potassium sorbate to protect flavor), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), julienne turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, turkey broth, sodium diacetate, sodium erythorbate, sodium nitrite), julienne ham water added (cured with: water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), grape tomatoes, hard cooked eggs, carrots, red cabbage.
Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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