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Buy Fresh ProduceSalted Snacks · 0854556005459

Buy fresh produce inc, gourmet on the go! salads, chef salad, turkey, ham, eggs, swiss cheese and ranch dressing

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Romaine lettuce55.6%No flag
  • Ranch dressing22.2%No flag
  • Buttermilk11.1%No flag
  • Cultured skim milk5.6%No flag
  • Cream2.8%No flag
  • Salt2.8%No flag
  • Mayonnaise5.6%No flag
  • Soya oil2.8%No flag
  • Corn syrup1.4%No flag
  • Water0.7%No flag
  • Egg yolks0.3%No flag
  • Distilled vinegar0.2%No flag
  • Contains less than 2% of<0.1%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Protect quality<0.1%No flag
  • Ranch salad dressing mix2.8%No flag
  • Salt0.4%No flag
  • Monosodium glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Maltodextrin0.4%No flag
  • Garlic0.4%No flag
  • Onion0.4%No flag
  • Parsley0.4%No flag
  • Spice0.2%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium benzoate · E2111.4%No flag
  • Potassium sorbate to protect flavor1.4%No flag
  • Swiss cheese11.1%No flag
  • Pasteurized semi skimmed milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt0.4%No flag
  • Enzyme2.4%No flag
  • Julienne turkey breast5.6%No flag
  • Turkey breast2.8%No flag
  • Water1.4%No flag
  • Modified food starch0.7%No flag
  • Salt0.3%No flag
  • Dextrose0.2%No flag
  • Sodium lactate · E325<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Broth<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Julienne ham water added2.8%No flag
  • Cured with1.4%No flag
  • Water1.4%No flag
  • Salt0.4%No flag
  • Dextrose0.4%No flag
  • Sodium lactate · E3250.3%No flag
  • Sodium phosphate · E3390.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Grape tomatoes1.4%No flag
  • Hard cooked eggs0.7%No flag
  • Carrots0.3%No flag
  • Red cabbage0.3%No flag
Show original label text

Romaine lettuce, ranch dressing (buttermilk [cultured skim milk, cream, salt], mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta {protect quality}], ranch salad dressing mix [salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, spice, carrageenan], sodium benzoate and potassium sorbate to protect flavor), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), julienne turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium phosphate, turkey broth, sodium diacetate, sodium erythorbate, sodium nitrite), julienne ham water added (cured with: water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), grape tomatoes, hard cooked eggs, carrots, red cabbage.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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