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Inc, Gourmet On The Go! Salads, Cobb Salad

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce53.8%No flag›
  • Blue cheese dressing23.1%No flag
  • Mayonnaise11.5%No flag
  • Soya oil5.8%No flag›
  • Water2.9%No flag›
  • Egg yolks1.4%No flag›
  • Distilled vinegar0.7%No flag›
  • High fructose corn syrup0.4%No flag›
  • Contains less than 2% of salt0.2%No flag
  • Mustard<0.1%No flag
  • Spice<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Preservative<0.1%No flag
  • Blue cheese5.8%No flag›
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt enzymes0.7%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
  • Buttermilk2.9%No flag›
  • Cultured skim milk1.4%No flag
  • Cream0.7%No flag›
  • Salt0.7%No flag›
  • Sour cream1.4%No flag
  • Soured milk0.7%No flag
  • Cream0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Gelatin · E4280.2%No flag
  • Vinegar0.7%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Garlic<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Sodium benzoate and potassium sorbate to protect flavor<0.1%No flag
  • Chicken breast strips11.5%No flag
  • Chicken breast5.8%No flag›
  • Water2.9%No flag›
  • Potassium lactate · E3261.4%No flag
  • Potato starch0.7%No flag›
  • Soy protein isolate0.4%No flag›
  • Chicken flavouring0.2%No flag
  • Maltodextrin<0.1%No flag›
  • Chicken broth<0.1%No flag
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Yeast extractNo flag›
  • Potassium lactate · E326No flag
  • Natural flavouringNo flag
  • Chicken fatNo flag›
  • Vegetable oilNo flag›
  • Propylene glycol alginate · E405No flag
  • Modified corn starchNo flag›
  • Corn syrup solidsNo flag›
  • Vitamin ENo flag›
  • Salt<0.1%No flag›
  • Sugarcane juice<0.1%No flag
  • Natural sugar<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • White pepper<0.1%No flag›
  • Mild cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt0.5%No flag›
  • Enzyme0.5%No flag›
  • Annatto · E160b0.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment0.5%No flag
  • Potato starch2.9%No flag›
  • E460ii1.4%No flag
  • Anti-caking1.4%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
  • Grape tomatoes0.4%No flag
  • Hard cooked eggs0.2%No flag
  • Bacon topping<0.1%No flag
  • Bacon cured with<0.1%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • SugarNo flag›
  • Sodium phosphate · E339No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May containNo flag
  • Natural smoke flavouringNo flag
  • Sodium erythorbate · E316No flag
  • Sodium ascorbate · E301No flag
  • Olive<0.1%No flag›
  • Olive<0.1%No flag›
  • Water<0.1%No flag›
  • SaltNo flag›
  • Ferrous gluconate · E579No flag
  • Carrots<0.1%No flag›
  • Red cabbage<0.1%No flag›
Show original label text

Romaine lettuce, blue cheese dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta {added to protect flavor}], blue cheese [pasteurized milk, cheese cultures, salt enzymes, natamycin {protect flavor}], buttermilk [cultured skim milk, cream, salt], sour cream [cultured milk, cream, nonfat milk powder, gelatin], vinegar, water, salt, lemon juice concentrate, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate to protect flavor), chicken breast strips (cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor [maltodextrin,chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol], salt, cane juice [natural sugar], sodium phosphate, white pepper),mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), grape tomatoes, hard cooked eggs, bacon topping (bacon cured with; water, salt, sugar, sodium phosphate, sodium nitrite, may contain: natural smoke flavoring, sodium erythorbate, sodium ascorbate), olives (olives, water, salt, ferrous gluconate),carrots, red cabbage.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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