Declared allergens
This product declares Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Rainbow Kale Salad
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Dressing21.4%No flag
- Natural flavouring1.4%No flag
- Hydrolysed soy protein0.2%No flag
- Caramel color · E150a0.2%No flag
- Guar gum · E4120.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Citric acid · E330<0.1%No flag
- Phosphoric acid · E3380.4%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Potassium sorbate · E2020.2%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative0.2%No flag
- Rice vinegar1.1%No flag
- Rice vinegar0.6%No flag
- Xanthan gum · E4150.6%No flag
- Orange zest0.3%No flag
- Citric acid · E3300.1%No flag
- Mandarin oranges10.7%No flag
- Mandarin oranges5.4%No flag
- Citric acid · E3301.3%No flag
- Red onion1.3%No flag
- Pepitas1.3%No flag
- Pepitas0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Kale, dressing (water, sugar, natural flavor, canola oil, soy sauce [water, salt, hydrolyzed soy protein, caramel color, guar gum, potassium sorbate (preservative), citric acid], ginger puree [ginger, phosphoric acid, potassium sorbate and sodium benzoate {preservatives}], corn starch, rice vinegar [rice vinegar, water, corn syrup, salt, brown sugar], xanthan gum, dried orange peel, dried red pepper, citric acid), mandarin oranges (mandarin oranges, water, sugar, citric acid), red cabbage, red bell peppers, red onion, pepitas (pepitas, sunflower oil and/or peanut oil, salt).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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