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- Extra virgin olive oil50%—
- Genoese basil25%—
- Min25%—
- Grana Padano12.5%—
- Cow S milk6.3%—
- Salt0.6%—›
- Rennet5.7%—›
- Pinoli italiani6.3%—
- Parmigiano-Reggiano3.1%—
- Cow S milk1.6%—
- Salt0.6%—›
- Rennet1%—›
- Pecorino romano1.6%—
- Sheeps milk0.8%—
- Salt0.4%—›
- Rennet0.4%—›
- Aglio italiano0.8%—
- Antioxidant0.4%—
- E3000.4%—
- Salt0.2%—›
- Acid0.2%—›
- E3300.2%—
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Olio Extravergine d'oliva, Basilico genovese Dop (min. 25%), Grana Padano Dop (latte vaccino, sale, caglio), Pinoli italiani, Parmigiano-Reggiano Dop (latte vaccino, sale, caglio), Pecorino romano Dop (latte di pecora, sale, caglio), Aglio italiano, Antiossidante: acido ascorbico, Sale, Acidificante: acido citrico.
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Per-ingredient concern · chemical identity, not food safety
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