Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
hollandaise sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salted butter23.5%No flag
- Cow S milk23.5%No flag
- White wine reduction16.4%No flag
- White wine vinegar1%No flag
- Double cream4.1%No flag
- Cow S milk4.1%No flag
- Free range egg yolk1.1%No flag
- White wine vinegarNo flag
- Pectin · E440aNo flag
Show original label text
water, salted butter (cows' milk) (27%), white wine reduction (water, onion, white wine, white wine vinegar, black peppercorn, bay), cornflour, double cream (cows' milk) (4%), free range egg yolk (3%), lemon juice, white wine vinegar, sugar, salt, pectin, white pepper
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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