Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
British Pork (68%), BBQ Sauce (13%) (Sugar, Tomato Paste, Water, Spirit Vinegar, Molasses (Sugar, Inverted Sugar Syrup), Cornflour, Salt, Concentrated Pineapple Juice, Tamarind Purée, Smoked Water, Colour: Plain Caramel; Garlic Powder, White Pepper, Flavouring), Mature Cheddar Cheese (Cows' _Milk_) (11%), Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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