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  3. Triple Choc Cookie Bites
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Byron Bay Cookies·Snacks · 9320391070026

Triple Choc Cookie Bites

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour35%—›
  • White compound chocolate18%—
  • Sugar10.8%—›
  • Vegetable fat3.6%—
  • Milk solids1.8%—›
  • Emulsifiers0.9%—
  • Soya lecithin0.5%—›
  • 4920.5%—
  • Flavouring0.9%—
  • Dark compound chocolate18%—
  • Sugar10.5%—›
  • Vegetable fat3.8%—
  • Soya lecithin1.9%—›
  • 4921.9%—
  • Cocoa powder1.9%—›
  • Milk solids0.9%—›
  • Emulsifiers0.5%—
  • Soya lecithin0.2%—›
  • 4760.2%—
  • Flavouring0.5%—
  • Butter10.5%—›
  • Sugar10.5%—›
  • Egg5.5%—›
  • Cocoa powder2.5%—›
  • Cultured dextrose—›
  • Corn starch—›
  • Soya lecithin—›
  • Salt—›
  • Raising agent—
  • E500ii—
  • Flavouring—
  • Avg Quantity per 100g 2037k—
  • 487Cal—
  • Honey—›
  • Sesame seeds—
Show original label text

wheat flour, white compound chocolate (18%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours), dark compound chocolate (18%) (sugar, vegetable fat [soy lecithin, 492], cocoa powder, milk solids, emulsifiers [soy lecithin, 476], flavour), butter, sugar, egg, cocoa powder (3%), cultured dextrose, maize starch, soy lecithin, salt, raising agent (sodium bicarbonate), flavour. Avg Quantity per 100g 2037k (487Cal) 6.4g 24.7g 16.2g Allergy Advice: for allergens, see ingredients in bold. May be present: tree nuts, peanuts, honey, sesame seeds.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06CULTURED DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14HONEYCompoundNot assessed

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