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  2. Tropical mango & passionfruit cookie bites
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Byron Bay Cookies·9352047002150

Tropical mango & passionfruit cookie bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • White compound chocolate25%—
  • Sugar12.5%—›
  • Vegetable fat6.3%—
  • Milko solids3.1%—
  • Emulsifiers1.6%—
  • Soya lecithin0.8%—›
  • 4920.4%—
  • Flavouring0.4%—
  • Butter0.8%—›
  • Fruit puree0.8%—
  • Mango puree0.8%—
  • Passionfruit—
  • Apple puree—
  • Invert sugar—›
  • E422—
  • Sugar—›
  • Coconut—›
  • Cream cheese—
  • Cream—›
  • Milk—›
  • Salt—›
  • Microbial culture—
  • Vegetable gum—
  • 410—
  • Passionfruit—
  • Skimmed milk powder—
  • Egg—›
  • Cultured dextrose—›
  • Corn starch—›
  • Raising agent—
  • 500—
  • 450—
  • Soya lecithin—›
  • Salt—›
  • Natural passionfruit flavour—
  • Natural vanilla flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

wheat flour, white compound chocolate (sugar, vegetable fat, milko solids, emulsifiers (soy lecithin, 492], flavours), butter, fruit puree (12%) (mango puree (20%), passionfruit pulp (16%), apple puree concentrate, invert sugar, glycerine) sugar, coconut, cream cheese (cream, milk, salt, starter culture, vegetable gum [410]), passionfruit pulp (3%), skim milk powder, egg, cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural passionfruit flavour (0.2%), natural vanilla flavour. allergy advice: contains wheat, milk, egg, soy. may be present: tree nuts, peanuts, sesame seeds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04COCONUTCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06CULTURED DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13SALTCompoundNot assessed

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