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Brownie Ice Cream Filled Cupcake
Greenveil's read: consider avoiding.
- Critical
- Chocolate cake50%—
- Sugar25%—›
- Eggs12.5%—›
- Soya oil6.3%—›
- Wheat flour3.1%—›
- Water1.6%—›
- Cocoa powder processed with alkali0.8%—
- Whey0.4%—›
- Modified food starch0.2%—›
- Raising agent<0.1%—
- Baking<0.1%—
- Soda<0.1%—›
- E450i<0.1%—
- E341i<0.1%—
- Buttermilk solids<0.1%—
- Salt<0.1%—›
- Natural and artificial flavouring<0.1%—
- Vanilla ice cream25%—
- Milk12.5%—›
- Cream6.3%—›
- Sugar3.1%—›
- Skimmed milk1.6%—
- Corn syrup0.8%—›
- High fructose corn syrup0.4%—›
- Whey0.2%—›
- E471<0.1%—
- E466<0.1%⚠ Low
- Natural and artificial flavouring<0.1%—
- Tetrasodium<0.1%—
- E450⚠ Low
- E407⚠ Low
- E150a—
- Brownie25%—
- Sugar12.5%—›
- Wheat flour6.3%—›
- Palm oil3.1%—›
- Coco powder processed with alkali1.6%—
- Whole egg0.8%—
- Corn syrup solids0.4%—›
- Salt0.2%—›
- E500ii<0.1%—
- Natural and artificial flavouring<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Chocolate cake (sugar, eggs, soybean oil, bleached wheat flour, water, cocoa powder processed with alkali, whey [milk], modified food starch, leavening [baking, soda, sodium acid pyrophosphate, monocalcium phosphate], buttermilk solids, salt, natural and artificial flavor), vanilla ice cream (milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, whey, mono and diglycerides, cellulose gum, natural and artificial flavors, tetrasodium, pyrophosphate, carrageenan, caramel color), brownie (sugar, bleached wheat flour, palm oil, coco powder processed with alkali, whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavors).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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