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Moelleux fourre fraise
Greenveil's read: consider avoiding.
- Critical
- Cake70%—
- Wheat flour70%—›
- Sugar15%—›
- Colza oil7.5%—›
- Œufs entiers pasteurisés3.8%—
- Glucose syrup1.9%—›
- Wheat starch0.9%—›
- Water0.5%—›
- Stabiliser0.2%—
- E4220.2%—
- Dextrose0.1%—›
- Raising agent<0.1%—
- Diphosphate disodique carbonate de sodium<0.1%—
- Sel arôme<0.1%—
- Fourrage fraise<0.1%—
- Wheat glucose fructose syrup<0.1%—
- Strawberry puree—
- Sugar—›
- Gelling agent—
- Pectines de fruits correcteurs d'acidité—
- Acide citrique-citrate trisodique-citrate tricalcique—
- Concentrated black carrot juice—
- Preservative—
- E202—
- Diphosphates (E450)⚠ Low
Show original label text
Gâteau 70% : farine de _blé_, sucre, huile de colza, _œufs_ entiers pasteurisés, sirop de glucose, amidon de _blé_, eau, stabilisant : glycérine, dextrose, poudres à lever : diphosphate disodique carbonate de sodium, sel arôme. Fourrage fraise 30% : sirop de glucose-fructose de _blé_, purée de fraise 20%, sucre, gélifiant : pectines de fruits correcteurs d'acidité : acide citrique-citrate trisodique-citrate tricalcique, jus concentré de carotte pourpre, conservateur : sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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