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- Mackerel98.9%—›
- Atlantic mackerel61.8%—›
- Gefangen in der Nördlichen Nordsee18.5%—
- Fangmethode9.3%—
- Schlepp9.3%—
- Netze9.3%—
- Salt0.7%—›
- Acid0.2%—›
- E270<0.1%—
- E260<0.1%—
- Smoke0.2%—
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MAKRELE 98,9% (Scomber scombrus, gefangen in der Nördlichen Nordsee, Fangmethode: Schlepp - netze), Salz, Säuerungsmittel Milchsäure und Essigsäure, Rauch
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