Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pasta Ciuffi allo Speck
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta fresca all'uovo con RIPIEN0 ingredienti pasta70%No flag
- Wheat flour type 0015%No flag
- Ingredienti ripienoNo flag
- RicottaNo flag
- BaconNo flag
- Pork meatNo flag
- FlavouringNo flag
- Soft wheat flourNo flag
- Whey powderNo flag
- FlavouringNo flag
Show original label text
PASTA FRESCA ALL'UOVO CON RIPIEN0 INGREDIENTI PASTA (70%): semola di grano duro, farina di grano tenero tipo 00", uova (18%). INGREDIENTI RIPIENO (30%): ricotta (siero di latte, crema di latte, sale), patate in polvere, speck 10% (carne di suino, sale, destrosio, spezie, aromi), farina di grano tenero, olio di girasole, siero di latte in polvere, sale, formaggio grattugiato (latte, sale, caglio), aromi. Può contenere tracce di: pesce, molluschi, crostacei, soia, sedano e frutta a guscio.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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