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- Shortcrust dough50%—
- Farina di tipo 00 di GRANO tenero50%—
- Vegetable fat25%—
- Vegetable oil and fat25%—
- Palm fat12.5%—
- Fat6.3%—
- Palm fat6.3%—
- Oli3.1%—
- Soya1.6%—›
- Sunflower0.8%—›
- Corn0.4%—›
- Rapeseed0.4%—
- Water1.6%—›
- Salt0.8%—›
- Emulsifier0.4%—
- E4710.4%—
- Soya lecithin0.2%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Flavouring<0.1%—
- Contenente LATTE<0.1%—
- Color betacarotene<0.1%—
- Sugar—›
- Egg—›
- Glucose syrup—›
- Ag—
- Raising agent—
- E450i—
- E500i—
- Starch—›
- Flavouring—
- Salt—›
- Filling—
- Ricotta—
- Siero—
- Milk—›
- Sale) crema pasticcera—
- Sugar—›
- Starch—›
- Milk powder—
- Skimmed milk powder—
- Amido modif—
- Grasso veg—
- Thickener—
- E407⚠ Low
- Aroma nat—
- Vanilla—›
- Colour—
- Betacarotene—›
- E100—
- Sugar—›
- Egg—›
- Sultana—
- Cons—
- E200—
- Diphosphates (E450)⚠ Low
Show original label text
Pasta frolla: farina di tipo 00 di GRANO tenero, grassi vegetali (oli e grassi vegetali 80% (grassi palma, grassi parzialmente idrogenati (palma), oli (SOIA, girasole, mais e colza in proporzione variabile), acqua, sale, emulsionanti: E471, lecitina di SOIA, correttore di acidità: E330, conservante: E202, aromi (contenente LATTE), color betacarotene), zucchero, UOVA pastorizzate, sciroppo di glucosio, ag. lievitanti (E450i, E500ii, amido, aromi, sale. Ripieno: ricotta 34% (siero, LATTE, sale) crema pasticcera: (zucchero, amido, LATTE in polvere, LATTE scremato in polvere, amido modif. grasso veg., addensante E407, aroma nat. di vaniglia, coloranti: betacarotene e curcumina), zucchero, UOVA pastorizzate, uvetta, cons: acido sorbico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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