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Cabbage Kimchi
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Sep 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chinese cabbage30.1%No flag
- Chinese cabbage30.1%No flag
- Fish sauce0.8%No flag
- Spring onion0.5%No flag
- Sorbitol · E4200.5%No flag
- Kelp stock0.4%No flag
- Flavour enhancer0.2%No flag
- Monosodium glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5-GUANYLATE<0.1%No flag
- Disodium 5'INOSINATE<0.1%No flag
- Citric acid · E3300.2%No flag
- Sucralose · E9550.2%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Xanthan gum · E4150.2%No flag
- Manufactured in a facility that also processes mustard0.1%No flag
- Crustacean0.1%No flag
- Sesame0.1%No flag
Show original label text
SALTED NAPA CABBAGE[NAPA CABBAGE,SALT (72%), RADISH, RED PEPPER POWDER, GARLIC, FISH SAUCE(SHRIMP,ANCHOVY), ONION, GREEN ONION, SORBITOL(1.5%), KELP STOCK(WATER, RADISH,KELP,ONION), FRESH PEAR, GLUCOSE, GINGER, FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE, DISODIUM 5-GUANYLATE, DISODIUM 5'INOSINATE), CITRIC ACID, SUCRALOSE, XANTHAN GUM, SALT. *CONTAINS SHRIMP, ANCHOVY. *MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MUSTARD, CRUSTACEAN, SHELLFISH, SESAME.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
24 items
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